GREG’S PIZZA & BAGEL JOINT — BLOGS 4–6
Created September 17, 2026

The three HTML files are complete readable articles with working links and embedded original photos. Open them in a web browser to read and select the text. The HTML source contains the headline, description, article body, and hyperlinks.

CURRENT PUBLIC HOME
https://explore-gregs-lab.pizzaman7.chatgpt.site/blog-guides/

ADDING TO YOUR MAIN WEBSITE
These are published on the Greg’s Lab site. The main gregspizzaandbageljoint.com site has not been edited.
Create each post inside your native Blog & Guides collection. Use its title and description below, copy the article text with headings and links, and upload the included original photos. Keep sources beside the relevant statements.
Once the native posts are published, update the Lab links and cross-links to their exact main-website URLs. If integrating full HTML, update the canonical URL, og:url, and BlogPosting mainEntityOfPage to the new permanent URL. If using a native blog editor, let that platform produce its own metadata.

The recipe references are general home-baking resources. No private production formula or proposed menu price is included. Launch details are stated as of September 17, 2026 and should be updated when the actual drop schedule and location are announced.

ARTICLES

Title: How Much Pizza Dough Do I Need? A Guide to Round and Rectangular Pans
SEO title: How Much Pizza Dough Per Pan? | Greg’s Lab
Description: Learn how to scale pizza dough for round pizzas and rectangular pans, with worked examples, dough-weight tables, and Greg’s free pan-size converter.
Current URL: https://explore-gregs-lab.pizzaman7.chatgpt.site/blog-guides/how-much-pizza-dough-per-pan/

Title: Pizza Steel vs. Pizza Stone: Which Should You Use in a Home Oven?
SEO title: Pizza Steel vs. Pizza Stone for Home Ovens | Greg’s Lab
Description: Compare pizza steels and stones for a home oven: bottom browning, fit, weight, preheating, care, and the Baking Steel products Greg owns.
Current URL: https://explore-gregs-lab.pizzaman7.chatgpt.site/blog-guides/pizza-steel-vs-stone-home-oven/

Title: Why Are My Bagels Dense? Common Causes and Fixes
SEO title: Why Are My Bagels Dense? Causes & Fixes | Greg’s Lab
Description: Troubleshoot dense homemade bagels by checking flour, kneading, fermentation, boiling, and baking, with practical next steps and Greg’s bagel resources.
Current URL: https://explore-gregs-lab.pizzaman7.chatgpt.site/blog-guides/why-are-my-bagels-dense/
